Menus
}
}
}
Appetizers
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Jumbo Lump Crabcake
warm apple, celery root & fennel, lemon-apple aioli
$24
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Kale Caesar
parmesan croutons, egg, sunflower seeds, green goddess
$17
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Wagyu Steak Tartare
shallots, mustard, capers, quail egg, toast
$24
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Tuna Tartare
avocado, lemon, sesame, jalapeño
$24
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Szechuan Noodles
spicy beef, ginger, scallions, bean sprouts, peanut sauce
$22
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Colossal Crabmeat Salad
napa cabbage, snow peas, poached pears, sesame dressing
$24
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Greek Octopus
roasted peppers, red onion, arugula, kalamata olives, crispy potatoes, oregano vinaigrette
$25
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Local Burrata
brown butter figs, tomato confit, 25yr balsamic, rye toast
$22
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Hamachi Crudo
leche de tigre, pickled fresnos, finger lime "crunch"
$24
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Jumbo Ecuadorian Shrimp
blackened & served with either chili lime sauce, garlic parsley butter, or calabrian chili butter
$9 per piece
Caviar Service by Saddle River Inn
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Royal Ossetra: 50 grams
shallot, egg, crème fraîche, blinis
$185
Entrées
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Bone-In Veal Chop Parmigiana
burrata, tomato, basil, parmesan, chili flakes
$56
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Maribar
center cut filet mignon, roast shallot mash, béarnaise, chestnut butter
$52
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Prime Reserve Pork Chop
white beans, pearl onions, roasted apples
$39
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South African Lobster Tails
"farrotto" tomato, feta, oregano & lemon butter
$52
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Colorado Lamb Chops
garlic - mustard crust, couscous, cauliflower, balsamic portobello
$67
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Long Island Duck
lo mein, bok choy, shiitake, scallion, crispy rice, orange hoisin
$39
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Alaskan Halibut
lentils, butternut squash, radish & red wine sauce
$39
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Green Circle Heritage Chicken
parsnip puree, creamed cabbage, chicken jus
$35
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House Made Cavatelli Bolognese
veal, beef, pork, parmesan, basil
$32
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Barnegat Sea Scallops
5 spice dusted, squash infused polenta, sage-brown butter
$42
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Lobster Ravioli "Di Fiore"
sunchoke, delicata squash, brown butter crumb & lobster broth
$45
Sides
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Broccolini, Lemon Chili Butter
$12
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French Fries, Truffle Ranch
$12
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Sautéed Garlic Spinach
$12
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Artichokes, Garlic, Parmesan
$12
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Brussels Sprouts, Apple Cider
$12
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Smashed Fingerlings, Garlic, Shallot, Herbs
$12
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Maple Roasted Carrots, Pumpkin Seed Butter
$12
The Butcher Block
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10 oz Wagyu Rib Cap
For 1
$90
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14 oz Center Cut All Natural Veal Chop
For 1
$56
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20 oz Prime, Bone In Sirloin 28 Day Dry Age
For 1
$74
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36 oz Snake River Farms Gold Label Wagyu Tomahawk Ribeye
For 2
$320
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36 Oz Prime 45 Day Dry Aged Porterhouse
For 2
$172
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all steaks will be served with maple roasted carrots, garlic mash potato and choice of a sauce or butter from below:
béarnaise
bordelaise
black truffle butter +$3
calabrian chili butter
garlic parsley butter
soy-ginger butter
Dessert
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Ice Cream Sundae (For 2)
maple brown sugar ice cream, poached pears, spiced candied pecans, flakey palmiers
$24
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Pumpkin Pie Tart
ginger snap crust, citrus-cream cheese ice cream
$13.50
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Peanut Butter Mousse
chocolate cookie crust, raspberry jam, milk chocolate ganache, peanut & pretzel crumb
$13.50
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Flourless Chocolate Cake
cinnamon anglaise, coffee chocolate chip ice cream, chocolate sauce
$13.50
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Bruleed Vanilla Bean Cheesecake
bourbon caramel whipped cream, shortbread crust
$13.50
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Affogato
espresso, citrus-cocoa nib tuille, vanilla ice cream
$9
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Inn-House Ice Cream + Sorbet
per scoop $4
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Ice Cream
vanilla
chocolate
seasonal
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Sorbet
yuzu
blackberry
passion fruit
Coffee & Tea
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Stonestreet French Press Coffee
Small $5
Large $8
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Espresso
$5
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Double Espresso
$7
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Cappuccino
$5.50
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Harney & Sons Selection of Tea
$5
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Caffeinated
english breakfast
earl grey
darjeeling highlands
japanese sencha
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Decaf
ceylon
mint verbena
chamomile
“You can't buy happiness, but you can buy ice cream and that’s pretty much the same thing.”